Vegan-Friendly

erfect para sa mga plant-based o vegan lifestyle—walang halong animal products!

Non-GMO and Gluten-Free

Gawa sa 100% natural Monk Fruit Extract. Walang GMO, walang gluten—safe kahit may dietary restrictions.

Diabetic-Friendly

Mababa ang glycemic index, kaya’t hindi nagpapataas ng blood sugar. Tamang-tama sa mga may diabetes!

Low Glycemic Index

Walang guilt sa tamis! Ideal para sa calorie-conscious o gustong magbawas ng timbang.

Zero Calories

Hindi kailangan ng artificial additives—puro tamis mula sa Monk Fruit plant.

Itago lang sa cool, dry place, at siguradong tatagal ang tamis at kalidad nito. Perfect pang-stock sa pantry para laging handa sa pagluluto, pagbe-bake, o paghahalo sa inumin.

Natural Sweetness

Long Shelf Life

Panghalo sa Inumin

Madaling matunaw sa hot or cold drinks tulad ng kape, tsaa, lemonade, at smoothies. Enjoy tamis na walang calories at blood sugar spike!

Baking

Perfect na kapalit ng asukal para sa guilt-free cookies, cakes, muffins, at pies. Masarap na, healthy pa!

Cooking

Dagdag-tamis sa sauces, marinades, dressings, at glazes nang walang dagdag calories. Natural na timpla para sa savory dishes mo!

Walang guilt sa tamis! Ideal para sa calorie-conscious o gustong magbawas ng timbang.

Monk Fruit Sugar, also known as Luo Han Guo or Monk Fruit Extract, is a natural sweetener derived from the Monk Fruit plant (Siraitia grosvenorii). It contains compounds called mogrosides that provide intense sweetness without the calories or adverse effects associated with traditional sugar.

Yes, Monk Fruit Sugar Granules are an excellent choice for individuals with diabetes or those monitoring their blood sugar levels. They have a negligible effect on blood sugar and insulin levels, making them a diabetic-friendly sweetening option.

Monk Fruit Sugar Granules can be used as a 1:1 replacement for traditional sugar in baking recipes. Simply substitute them for sugar in your favorite recipes, adjusting the quantity to taste if necessary. They dissolve easily and provide a natural sweetness to baked goods.

No, our Monk Fruit Sugar Granules are made from 100% pure Monk Fruit Extract (Mogroside V) without any additives or preservatives. They are non-GMO, gluten-free, and vegan-friendly, ensuring a pure and natural sweetening experience.

To maintain freshness and quality, store Monk Fruit Sugar Granules in a cool, dry place away from direct sunlight. Keep the container tightly sealed when not in use to prevent moisture absorption, which can cause clumping. When stored properly, Monk Fruit Sugar Granules have a long shelf life.

Yes, Monk Fruit Sugar Granules dissolve easily in both hot and cold beverages. You can add them to your coffee, tea, hot chocolate, or any other hot beverage for a natural sweetness without the calories.

Yes, Monk Fruit Sugar Granules are keto-friendly as they have zero calories and do not impact blood sugar or insulin levels. They can be used as a sweetening option for individuals following a ketogenic diet.

 Absolutely! Monk Fruit Sugar Granules can be incorporated into savory dishes such as sauces, dressings, marinades, and glazes to balance flavors and add a touch of natural sweetness. Experiment with them in your favorite savory recipes to enhance the taste profile.

YES. Although no published research has examined possible effects of monk fruit sweeteners on pregnant and lactating women, several studies in animals have demonstrated no adverse reproductive or developmental effects to a mother or offspring, even when animals were exposed to very high levels of monk fruit sweeteners every day over long periods of time.10 All women who are pregnant or nursing need the necessary nutrients and calories for their baby’s optimal growth and development, while taking care not to exceed their needs.

YES. While no research has been published on monk fruit sweetener intake in children, no negative effects on health have been demonstrated in animal models or adults.10 Monk fruit sweeteners can add sweetness to a child’s foods and beverages without contributing to calories consumed or added sugars intake. Monk fruit sweeteners are not fermentable like sugars and erythritol is noncariogenic,17 meaning it does not promote tooth decay.

With a focus on reducing consumption of added sugars in recent decades, the number of food and beverage products containing low-calorie sweeteners has increased. Observational research among U.S. children and adults has shown an increase in the percentage of people reporting daily consumption of products containing low-calorie sweeteners;18 nevertheless, current intake of each low-calorie sweetener is considered to be well within acceptable levels, both globally and in the U.S.19,20

The American Heart Association (AHA) advises against children regularly consuming beverages containing low-calorie sweeteners; instead the AHA recommends water and other unsweetened beverages such as plain milk.21 One of the notable exceptions in the 2018 AHA science advisory is made for children with diabetes, whose blood glucose management may be benefitted by consuming low-calorie-sweetened beverages in place of sugar-sweetened varieties. Citing an absence of data, the 2019 policy statement from the American Academy of Pediatrics (AAP) does not provide advice on children under two years of age consuming foods or beverages that contain low-calorie sweeteners.22 The 2019 AAP policy statement does, however, acknowledge the potential benefits of low-calorie sweeteners for children; those benefits include reducing calorie intake (especially among children with obesity), incidence of dental caries and glycemic response among children with Type 1 and Type 2 diabetes. The 2020-2025 Dietary Guidelines for Americans (DGA) do not recommend the consumption of low-calorie sweeteners or added sugars by children younger than two years of age.23 This DGA recommendation is not related to body weight, diabetes or the safety of added sugars or low-calorie sweeteners; instead it is intended to avoid infants and toddlers developing a preference for overly sweet foods during this formative phase.